Potato Ham And Cheddar Fritatta Recipe

Name: Potato Ham And Cheddar Fritatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Frozen Seasoned Tater Tots; 1/2 teaspoons Canola Oil; 6 whole Eggs; 1/4 teaspoons Salt; 1/8 teaspoons Pepper; 1/8 teaspoons Oregano; 1/4 cups Half-and-half; 1 teaspoon Baking Powder; 1 cup Grated Cheddar Cheese; 1 cup Diced Ham

Servings: persons

2 cups Frozen Seasoned Tater Tots
1/2 teaspoons Canola Oil
6 whole Eggs
1/4 teaspoons Salt
1/8 teaspoons Pepper
1/8 teaspoons Oregano
1/4 cups Half-and-half
1 teaspoon Baking Powder
1 cup Grated Cheddar Cheese
1 cup Diced Ham

1
Preheat oven to 350u00b0F.
2
Heat tater tots in microwavable bowl about 2 minutes until defrosted. Mash the tots with a fork or potato masher until broken apart.
3
Heat canola oil over medium heat in an ovenproof 8-inch skillet. Add the tots and cook for about 2 minutes. Remove from heat and set aside.
4
In a stand mixer add eggs, salt, pepper, oregano, half-and-half and baking powder. Mix on high power until eggs are thick and fluffy, about 1 minute. Add the cheddar cheese and ham mix well and pour into skillet over potatoes.
5
Bake at 350u00b0F for 20-30 minutes until middle is set. Serve immediately.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Frozen Seasoned Tater Tots, 1/2 teaspoons Canola Oil, 6 whole Eggs, 1/4 teaspoons Salt, and more.

Yes, Potato Ham And Cheddar Fritatta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Ham And Cheddar Fritatta

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