Lemon Zinger Bars

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   ["Line a 12"" x 18"" pan with foil. Mix crust in food processor until it reaches cornmeal consistency. Press dough evenly into the lined pan. Bake at 350u00b0 for 12-15 minutes. Turn oven down to 325u00b0 after removing crust from the oven. To make the topping, whisk eggs and sugar until blended, adding juice, tea and flour last. Pour topping over crust and bake at 325u00b0 for about 20-25 minutes or until center is fully set. Chill thoroughly before cutting the bars."]

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