Salsa

1. 1

   Boil water and use to peel tomatoes. Core and peel tomatoes. Chop tomatoes and place in bowl.

2. 2

   Slice jalapeno and remove seeds and pith. (You can leave some seeds in if you like it hot) mince jalapeno and add to tomatoes.

3. 3

   finely chop onion an add to tomatoes

4. 4

   mince garlic and add to tomatoes

5. 5

   chop fresh cilantro and add to tomatoes

6. 6

   add 1T vinegar to tomatoes

7. 7

   add 1T crushed cumin to tomatoes

8. 8

   add 1t salt to tomatoes

9. 9

   Mix all together. You can eat it now but it is better if you chill it for an hour and allow flavors to mesh.

* Per serving · 4 servings · Values may vary.

No additional tips available.