Potato Halushkie

1. 1

   Peel and grate potatoes and onion.

2. 2

   Add milk and other ingredients and mix well

3. 3

   so that mixture makes a dough.

4. 4

   Cut off pieces of dough with a spoon and place into boiling water which has been slightly salted.

5. 5

   Cook for 8 to 10 minutes until the dough rises to the top of the pot.

6. 6

   Strain and pour cold water over the halushkie.

7. 7

   Saute onion which has been diced and pour over halushkie.

* Per serving · 4 servings · Values may vary.

No additional tips available.