How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Carrots With Dijon Mustard and Brown Sugar?

You need 5 ingredients. The key ingredients include: 12 -14 medium carrots, cut into sticks about 2-inch x 1/2-inch, 1 tablespoon margarine or 1 tablespoon butter, at room temp, ⅓ cup Dijon mustard, ½ cup packed brown sugar, and more.

Is Gingered Carrots With Dijon Mustard and Brown Sugar suitable as general?

Yes, Gingered Carrots With Dijon Mustard and Brown Sugar falls under the General category and is a great choice for this type of meal.

How do I store leftover Gingered Carrots With Dijon Mustard and Brown Sugar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Carrots With Dijon Mustard and Brown Sugar

Name: Gingered Carrots With Dijon Mustard and Brown Sugar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -14 medium carrots, cut into sticks about 2-inch x 1/2-inch; 1 tablespoon margarine or 1 tablespoon butter, at room temp; ⅓ cup Dijon mustard; ½ cup packed brown sugar; 1 teaspoon grated fresh ginger

Try this homemade Gingered Carrots With Dijon Mustard and Brown Sugar recipe the whole family will love. Made with carrots, margarine, mustard and brown…

This Gingered Carrots With Dijon Mustard and Brown Sugar relies on simple, everyday ingredients such as dijon mustard, packed brown sugar and grated fresh ginger. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 -14 medium carrots, cut into sticks about 2-inch x 1/2-inch
1 tablespoon margarine or 1 tablespoon butter, at room temp
⅓ cup Dijon mustard
½ cup packed brown sugar
1 teaspoon grated fresh ginger

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Quick Info

Servings
4 servings
Calories
267 kcal
Category
General

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