How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Carrots With Dijon Mustard and Brown Sugar?

You need 5 ingredients. The key ingredients include: 12 -14 medium carrots, cut into sticks about 2-inch x 1/2-inch, 1 tablespoon margarine or 1 tablespoon butter, at room temp, ⅓ cup Dijon mustard, ½ cup packed brown sugar, and more.

Is Gingered Carrots With Dijon Mustard and Brown Sugar suitable as general?

Yes, Gingered Carrots With Dijon Mustard and Brown Sugar falls under the General category and is a great choice for this type of meal.

How do I store leftover Gingered Carrots With Dijon Mustard and Brown Sugar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Carrots With Dijon Mustard and Brown Sugar Recipe

Name: Gingered Carrots With Dijon Mustard and Brown Sugar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -14 medium carrots, cut into sticks about 2-inch x 1/2-inch; 1 tablespoon margarine or 1 tablespoon butter, at room temp; ⅓ cup Dijon mustard; ½ cup packed brown sugar; 1 teaspoon grated fresh ginger

Gingered Carrots With Dijon Mustard and Brown Sugar – a delicious recipe with carrots, margarine, mustard, brown sugar, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 -14 medium carrots, cut into sticks about 2-inch x 1/2-inch
1 tablespoon margarine or 1 tablespoon butter, at room temp
⅓ cup Dijon mustard
½ cup packed brown sugar
1 teaspoon grated fresh ginger

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Quick Info

Servings
4 servings
Calories
267 kcal
Category
General

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Gingered Carrots With Dijon Mustard and Brown Sugar

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