Potato, Grilled Pancetta And Chive Salad

1. 1

   Steam the potatoes until tender (about 20 minutes).

2. 2

   Crumble the pancetta.

3. 3

   Make the dressing.

4. 4

   Place the mustard in a bowl large enough to hold the potatoes.

5. 5

   Peel the garlic and crush it into the mustard with a fork.

6. 6

   Add the vinegar, salt and pepper.

7. 7

   Gradually beat in the olive oil, a little at a time, creating an emulsion.

8. 8

   When the potatoes are cooked, remove the garlic from the dressing.

9. 9

   Add the potatoes and chives and toss thoroughly.

10. 10

    Serve at room temperature and correct seasoning just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.