Hot Bean Salad

Name: Hot Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. diced bacon; 1 large sliced onion; 1/2 c. brown sugar; 1/2 c. ketchup; 2 Tbsp. vinegar; 1 Tbsp. prepared mustard; 1/8 tsp. salt; 1 (16 oz.) can pork and beans; 1 (16 oz.) can green lima beans; 2 (16 oz.) cans kidney beans

Eats Now Editorial Team · 880 kcal · Salads

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Hot Bean Salad – a delicious recipe with ground beef, bacon, onion, brown sugar, ketchup, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground beef
1/2 lb. diced bacon
1 large sliced onion
1/2 c. brown sugar
1/2 c. ketchup
2 Tbsp. vinegar
1 Tbsp. prepared mustard
1/8 tsp. salt
1 (16 oz.) can pork and beans
1 (16 oz.) can green lima beans
2 (16 oz.) cans kidney beans

1
Preheat oven to 325u00b0.
2
Brown first 3 ingredients.
3
Add remaining ingredients and mix well.
4
Bake for 2 hours.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. diced bacon, 1 large sliced onion, 1/2 c. brown sugar, and more.

Yes, Hot Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
880 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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