How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Gratin with White Cheddar Cheese?

You need 7 ingredients. The key ingredients include: 2 1/2 cups whipping cream, 3/4 cup finely chopped shallots, 2 teaspoons chopped fresh rosemary, 2 teaspoons salt, and more.

Is Potato Gratin with White Cheddar Cheese suitable as general?

Yes, Potato Gratin with White Cheddar Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Gratin with White Cheddar Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Gratin with White Cheddar Cheese Recipe

Name: Potato Gratin with White Cheddar Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups whipping cream; 3/4 cup finely chopped shallots; 2 teaspoons chopped fresh rosemary; 2 teaspoons salt; 3/4 teaspoon ground black pepper; 4 pounds russet potatoes, peeled, cut into 1/4-inch-thick rounds; 2 cups (packed) grated sharp white cheddar cheese (about 8 ounces)

Potato Gratin with White Cheddar Cheese – a delicious recipe with whipping cream, shallots, fresh rosemary, salt, ground black pepper, russet potatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 cups whipping cream
3/4 cup finely chopped shallots
2 teaspoons chopped fresh rosemary
2 teaspoons salt
3/4 teaspoon ground black pepper
4 pounds russet potatoes, peeled, cut into 1/4-inch-thick rounds
2 cups (packed) grated sharp white cheddar cheese (about 8 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1093 kcal
Category
General

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Potato Gratin with White Cheddar Cheese

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