Delmonico (Rib Eye) Steaks W/ Parmesan Crust

1. 1

   Starting in a cold pan, add peeled garlic cloves and oil.

2. 2

   Slowly bring the temperature of the oil up to medium low (do not jack up the heat, gentle roasting in oil is the goal).

3. 3

   Stir garlic once or twice to ensure even browning.

4. 4

   When all the cloves are evenly golden, remove them from the oil (You can re-use the oil in cooking other dishes).

5. 5

   Smash garlic and the salt with the back of a fork until a paste forms.

6. 6

   (there should be a few small pieces left) Add rosemary to garlic paste and mash that in as well.

7. 7

   Preheat grill to high.

8. 8

   Smear the remaining olive oil over the steaks and massage in the salt and pepper.

9. 9

   Grill steaks approximately 3 1/2 minutes per side.

10. 10

    Remove from grill and coat with the garlic paste, then press parmesan cheese into the garlic paste.

11. 11

    Return to the grill for about 1-1/2 minutes per side again, to finish cooking meat to Med/Med-Rare and brown the parmesan crust.

12. 12

    Allow meat to rest about 5 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.