How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Gratin With White Cheddar And White Wine?

You need 7 ingredients. The key ingredients include: 3 lbs yukon gold potatoes, peeled,cut into 1/8 inch-thick rounds, 2 teaspoons salt, 1 teaspoon ground black pepper, 1 - 2 1/2 teaspoon dried tarragon, and more.

Is Potato Gratin With White Cheddar And White Wine suitable as general?

Yes, Potato Gratin With White Cheddar And White Wine falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Gratin With White Cheddar And White Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Gratin With White Cheddar And White Wine

Name: Potato Gratin With White Cheddar And White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs yukon gold potatoes, peeled,cut into 1/8 inch-thick rounds; 2 teaspoons salt; 1 teaspoon ground black pepper; 1 - 2 1/2 teaspoon dried tarragon; 1 1/2 cups grated (packed) sharp white cheddar cheese (about 6 ounces); 1 cup whipping cream; 1 cup dry white wine

Try this homemade Potato Gratin With White Cheddar And White Wine recipe the whole family will love. Made with gold potatoes, salt, ground black pepper …

This Potato Gratin With White Cheddar And White Wine relies on simple, everyday ingredients such as salt, ground black pepper, dried tarragon and whipping cream. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 lbs yukon gold potatoes, peeled,cut into 1/8 inch-thick rounds
2 teaspoons salt
1 teaspoon ground black pepper
1 - 2 1/2 teaspoon dried tarragon
1 1/2 cups grated (packed) sharp white cheddar cheese (about 6 ounces)
1 cup whipping cream
1 cup dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
638 kcal
Category
General

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