Potato Gratin With Swiss And Gruyere

1. 1

   Preheat oven to 400u00b0F. Generously butter 13x9x2-inch glass dish. Arrange half of potato slices in bottom of prepared dish, overlapping slightly. Sprinkle generously with fleur de sel and freshly group pepper. Spread half of creme fraiche over potatoes and sprinkle with half of cheese mixture. Repeat with the remaingin potatoes, salt and pepper, creme fraiche, and cheese mixutre.

2. 2

   Bake gratin uncovered 30 minutes. Reduce oven temperature to 350u00b0F. Continue to bake gratin until potatoes are tender and top is golden brown, about 45 minutes. If it is browning too quickly, cover with foil for the remaining baking time. Remove from oven; let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.