Try this homemade Potato Gratin With Swiss And Gruyere recipe the whole family will love. Made with russet potatoes, creme fraiche, Gruyere cheese and S…
This Potato Gratin With Swiss And Gruyere relies on simple, everyday ingredients such as creme fraiche, gruyere cheese, grated, swiss chesse, grated and fleur de sel. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026