How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Gratin with Sage and Onions?

You need 9 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 2 red onions, chopped, 5 garlic cloves, minced, 3 tablespoons chopped fresh sage, and more.

Is Potato Gratin with Sage and Onions suitable as general?

Yes, Potato Gratin with Sage and Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Gratin with Sage and Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Gratin with Sage and Onions Recipe

Name: Potato Gratin with Sage and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 2 red onions, chopped; 5 garlic cloves, minced; 3 tablespoons chopped fresh sage; 2 pounds Yukon Gold potatoes, thinly sliced (about 7 cups); 1 1/2 cups water; 1 1/2 cups whipping cream; 1 teaspoon salt; 1/2 teaspoon ground black pepper

Potato Gratin with Sage and Onions – a delicious recipe with unsalted butter, red onions, garlic, fresh sage, potatoes, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon unsalted butter
2 red onions, chopped
5 garlic cloves, minced
3 tablespoons chopped fresh sage
2 pounds Yukon Gold potatoes, thinly sliced (about 7 cups)
1 1/2 cups water
1 1/2 cups whipping cream
1 teaspoon salt
1/2 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
714 kcal
Category
General

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Potato Gratin with Sage and Onions

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