How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mulled Wine (Vin Chaud)?

You need 7 ingredients. The key ingredients include: 1 (750 milliliter) bottle red wine (such as Cabernet Sauvignon, Beaujolais, or Burgundy), 2 cups apple juice, 3 tablespoons honey, 3 cinnamon sticks, and more.

Is Mulled Wine (Vin Chaud) suitable as general?

Yes, Mulled Wine (Vin Chaud) falls under the General category and is a great choice for this type of meal.

How do I store leftover Mulled Wine (Vin Chaud)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulled Wine (Vin Chaud) Recipe

Name: Mulled Wine (Vin Chaud)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (750 milliliter) bottle red wine (such as Cabernet Sauvignon, Beaujolais, or Burgundy); 2 cups apple juice; 3 tablespoons honey; 3 cinnamon sticks; 10 pods cardamom pods; 8 whole cloves; 1/2 teaspoon anise seed

Mulled Wine (Vin Chaud) – a delicious recipe with red wine, apple juice, honey, cinnamon sticks, pods, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (750 milliliter) bottle red wine (such as Cabernet Sauvignon, Beaujolais, or Burgundy)
2 cups apple juice
3 tablespoons honey
3 cinnamon sticks
10 pods cardamom pods
8 whole cloves
1/2 teaspoon anise seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
General

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Mulled Wine (Vin Chaud)

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