Potato Gratin With Peppers, Onions And Tomatoes

Name: Potato Gratin With Peppers, Onions And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil (divided use); 4 garlic cloves, peeled and minced (divided use); 2 lbs yukon gold potatoes, peeled and sliced 1/8 to 1/16 inch thick (can use White Rose or russet potatoes); 1 yellow pepper, sliced 1/8 inch thick; 1 red pepper, sliced 1/8 inch thick; 3 large tomatoes, sliced 1/8 inch thick; 1 Spanish onion, peeled and sliced 1/8 inch thick; 1 1/2 teaspoons coarse salt (divided use); fresh ground pepper; 2 tablespoons fresh oregano (divided use)

Servings: persons

1
Preheat oven to 325 degrees. Dribble 1 tablespoon of olive oil into a 2-quart rectangular or 14-inch-by-8-inch-by 2-inch oval baking dish and scatter 1/4 of the minced garlic over the bottom of the pan.
2
Arrange the vegetables in layers, starting with the potatoes and peppers and finishing with the tomatoes and onion.
3
Sprinkle salt, freshly ground pepper, and oregano and about 1/4 of the garlic between each layer.
4
Drizzle the remaining olive oil over the surface and bake for 1 1/2 hours or until fork-tender.
5
Note: The easiest way to slice the potatoes is with a mandoline. Remember that the thicker the potato slices, the longer it will take to bake.
6
Note2: As I have wonderful dried oregano from Greece, I use that as it is better than what I can get fresh.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup olive oil (divided use), 4 garlic cloves, peeled and minced (divided use), 2 lbs yukon gold potatoes, peeled and sliced 1/8 to 1/16 inch thick (can use White Rose or russet potatoes), 1 yellow pepper, sliced 1/8 inch thick, and more.

Yes, Potato Gratin With Peppers, Onions And Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!