How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Gratin With Mustard And Gruyere Cheese?

You need 6 ingredients. The key ingredients include: 3 1/2 lbs russet potatoes, peeled, cut into 1/8-inch-thick slices, 1 1/2 teaspoons dried dill, 3 cups grated gruyere cheese (about 10 ounces), 1 1/3 cups whipping cream, and more.

Is Potato Gratin With Mustard And Gruyere Cheese suitable as meat & poultry?

Yes, Potato Gratin With Mustard And Gruyere Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Gratin With Mustard And Gruyere Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Gratin With Mustard And Gruyere Cheese Recipe

Name: Potato Gratin With Mustard And Gruyere Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs russet potatoes, peeled, cut into 1/8-inch-thick slices; 1 1/2 teaspoons dried dill; 3 cups grated gruyere cheese (about 10 ounces); 1 1/3 cups whipping cream; 1 1/3 cups chicken stock or 1 1/3 cups canned low sodium chicken broth; 1/4 cup Dijon mustard

Potato Gratin With Mustard And Gruyere Cheese – a delicious recipe with russet potatoes, dill, gruyere cheese, whipping cream, chicken, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 lbs russet potatoes, peeled, cut into 1/8-inch-thick slices
1 1/2 teaspoons dried dill
3 cups grated gruyere cheese (about 10 ounces)
1 1/3 cups whipping cream
1 1/3 cups chicken stock or 1 1/3 cups canned low sodium chicken broth
1/4 cup Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1062 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Potato Gratin With Mustard And Gruyere Cheese

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