Potato Gratin With Gruyere Cheese And Creme Fraiche

1. 1

   Preheat oven to 400 degrees and generously butter a 13x9x2 glass baking dish.

2. 2

   Arrange half of potato slices in bottom of prepared dish, overlapping slightly.

3. 3

   Sprinkle generously with salt and pepper to taste.

4. 4

   Spread half of creme fraiche over the potatoes and sprinkle with 1/2 of the Gruyere cheese.

5. 5

   Top with remaining potatoes, again overlapping slightly, sprinkle with salt and pepper to taste.

6. 6

   Spread remaining creme fraiche on top, and sprinkle with remaining Gruyere cheese.

7. 7

   Bake uncovered for 30 minutes and then reduce oven temperature to to 350 degrees.

8. 8

   Continue to bake the gratin until the potatoes are tender and the top is a nice golden brown, about 45 minutes.

9. 9

   Remove from the oven and let set for 10-15 minutes.

10. 10

    Sprinkle with parsley and scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.