How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Gratin with Goat Cheese and Garlic?

You need 8 ingredients. The key ingredients include: 1 cup whole milk, 1 cup whipping cream, 1 cup crumbled soft fresh goat cheese (such as Montrachet; about 5 ounces), 1 garlic clove, minced, and more.

Is Potato Gratin with Goat Cheese and Garlic suitable as general?

Yes, Potato Gratin with Goat Cheese and Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Gratin with Goat Cheese and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Gratin with Goat Cheese and Garlic Recipe

Name: Potato Gratin with Goat Cheese and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole milk; 1 cup whipping cream; 1 cup crumbled soft fresh goat cheese (such as Montrachet; about 5 ounces); 1 garlic clove, minced; 1 1/2 teaspoons salt; 3/4 teaspoon ground black pepper; 1/8 teaspoon ground nutmeg; 2 pounds Yukon Gold potatoes, peeled, thinly sliced

Potato Gratin with Goat Cheese and Garlic – a delicious recipe with milk, whipping cream, goat cheese, garlic, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup whole milk
1 cup whipping cream
1 cup crumbled soft fresh goat cheese (such as Montrachet; about 5 ounces)
1 garlic clove, minced
1 1/2 teaspoons salt
3/4 teaspoon ground black pepper
1/8 teaspoon ground nutmeg
2 pounds Yukon Gold potatoes, peeled, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
General

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Potato Gratin with Goat Cheese and Garlic

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