Baked Potatoe Chips – a delicious recipe with salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Heat oven to 375F. Line a cookie sheet with foil. Lightly coat with nonstick cooking spray.
2
2. Hold potato over a paper towel. Using a vegetable peeler and slow strokes, peel potato, skin and all, removing strips as wide as possible.
3
3. Cover strips with another paper towel and press down to absorb some of the moisture.
4
4. Spread strips on prepared cookie sheet. (You don't have to be too careful. They can overlap in spots) Lightly sprinkle with salt and seasonings
5
5. Bake about 10 minutes until some potato strips are golden Turn strips over with a broad spatula, separating any clumped strips. Move browned strips to center of pan and pale ones towards edges. Bake 5 minutes longer or until strips are golden and crisp
19
kcal
Calories
4
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 2 ingredients. The key ingredients include: 1 Baking potato well scrubbed, salt.
Yes, Baked Potatoe Chips falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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