Grape Jelly Meatballs

Name: Grape Jelly Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. chili sauce; 1 lb. ground beef; 1/3 c. chopped onions; 1 egg; 1 Tbsp. parsley; 10 oz. grape jelly; 1/2 c. bread crumbs; 1/4 c. milk; 1 tsp. salt; 1/8 tsp. black pepper

Eats Now Editorial Team · 386 kcal · Meat & Poultry

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Grape Jelly Meatballs – a delicious recipe with chili sauce, ground beef, onions, egg, parsley, grape jelly. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 oz. chili sauce
1 lb. ground beef
1/3 c. chopped onions
1 egg
1 Tbsp. parsley
10 oz. grape jelly
1/2 c. bread crumbs
1/4 c. milk
1 tsp. salt
1/8 tsp. black pepper

1
Combine beef, bread crumbs, onions, milk, egg, salt, parsley and pepper; roll into balls.
2
Cook in skillet and drain off grease.
3
When meatballs are browned, add chili sauce and grape jelly and simmer, covered, 25 minutes.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz. chili sauce, 1 lb. ground beef, 1/3 c. chopped onions, 1 egg, and more.

Yes, Grape Jelly Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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