Potato Gratin With Apple, Pancetta and Swiss Recipe

Name: Potato Gratin With Apple, Pancetta and Swiss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs Red Bliss potatoes, thinly sliced; 2 large golden delicious apples, cored and thinly sliced; 4 ounces pancetta, browned and crumbled; 2 tablespoons snipped fresh chives; 8 ouces cave-aged gruyere or 8 ounces mild swiss cheese, grated; 8 ounces heavy cream; salt; pepper; 2 tablespoons butter, cut into tiny cubes; ⅛ teaspoon grated nutmeg; aluminum foil, to cover

Servings: persons

1 12 lbs Red Bliss potatoes, thinly sliced
2 large golden delicious apples, cored and thinly sliced
4 ounces pancetta, browned and crumbled
2 tablespoons snipped fresh chives
8 ouces cave-aged gruyere or 8 ounces mild swiss cheese, grated
8 ounces heavy cream
salt
pepper
2 tablespoons butter, cut into tiny cubes
⅛ teaspoon grated nutmeg
aluminum foil, to cover

1
Preheat oven to 350F.
2
Toss potatoes and apple in a large mixing bowl with salt, pepper, cheese, and half of the crumbled pancetta and chives.
3
Place evenly into a buttered 9x12 rectangular casserole or baking dish.
4
Top with remaining chives, crumbled pancetta, and cream.
5
Dot top with butter and sprinkle with nutmeg.
6
Cover with aluminum foil and bake until potatoes are tender, about 90 minutes.
7
Remove foil and bake 15 minutes more.
8
Let sit 10-15 minutes before serving.

1095

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs Red Bliss potatoes, thinly sliced, 2 large golden delicious apples, cored and thinly sliced, 4 ounces pancetta, browned and crumbled, 2 tablespoons snipped fresh chives, and more.

Yes, Potato Gratin With Apple, Pancetta and Swiss falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Gratin With Apple, Pancetta and Swiss

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