How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Gratin With Apple, Pancetta and Swiss?

You need 11 ingredients. The key ingredients include: 1 12 lbs Red Bliss potatoes, thinly sliced, 2 large golden delicious apples, cored and thinly sliced, 4 ounces pancetta, browned and crumbled, 2 tablespoons snipped fresh chives, and more.

Is Potato Gratin With Apple, Pancetta and Swiss suitable as general?

Yes, Potato Gratin With Apple, Pancetta and Swiss falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Gratin With Apple, Pancetta and Swiss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Gratin With Apple, Pancetta and Swiss Recipe

Name: Potato Gratin With Apple, Pancetta and Swiss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs Red Bliss potatoes, thinly sliced; 2 large golden delicious apples, cored and thinly sliced; 4 ounces pancetta, browned and crumbled; 2 tablespoons snipped fresh chives; 8 ouces cave-aged gruyere or 8 ounces mild swiss cheese, grated; 8 ounces heavy cream; salt; pepper; 2 tablespoons butter, cut into tiny cubes; ⅛ teaspoon grated nutmeg; aluminum foil, to cover

Try this homemade Potato Gratin With Apple, Pancetta and Swiss recipe the whole family will love. Made with potatoes, golden delicious apples, pancetta …

This Potato Gratin With Apple, Pancetta and Swiss relies on simple, everyday ingredients such as snipped fresh chives, heavy cream, salt and pepper. It comes together quickly and makes 4 servings, at about 1095 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1095

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Gratin With Apple, Pancetta and Swiss

Tips for the best results

Variations & substitutions

My Personal Notes

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