Potato Gratin, Simple and Delicious

1. 1

   Slice the potatoes thinly.

2. 2

   The thickness of a coin is what you want.

3. 3

   If you have a mandolin or foodprocessor, I suggest using it to slice them.

4. 4

   Butter a big casserole dish.

5. 5

   In a big bowl mix together cream, garlic, salt pepper and nutmeg.

6. 6

   Add the potato slices to the cream mixture and toss to coat.

7. 7

   Put half the potato layers in an even layer in the casserole dish.

8. 8

   Sprinkle half the grated cheese on top and layer the remaining potatoes over this.

9. 9

   Pour over the cream mixture and finish with the remaining cheese.

10. 10

    Bake for 1 hour and 20 minutes in the middle of the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.