How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Sweet Potato Bhajia With Hot and Sour Sambal?

You need 22 ingredients. The key ingredients include: 2 fresh corn on the cob, 1 sweet potato, grated, 90 g plain flour, 4 shallots, sliced, and more.

Is Corn and Sweet Potato Bhajia With Hot and Sour Sambal suitable as general?

Yes, Corn and Sweet Potato Bhajia With Hot and Sour Sambal falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn and Sweet Potato Bhajia With Hot and Sour Sambal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Sweet Potato Bhajia With Hot and Sour Samb

Name: Corn and Sweet Potato Bhajia With Hot and Sour Sambal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fresh corn on the cob; 1 sweet potato, grated; 90 g plain flour; 4 shallots, sliced; 12 spring onions, sliced lengthways; 3 tablespoons chopped fresh coriander; 3 cm fresh ginger, grated; 1 garlic clove, crushed; 2 red chilies; 1 teaspoon sugar; vegetable oil (for deep frying); 1 stalk lemongrass, trimmed and finely chopped; 1 garlic clove, crushed; 3 red chilies, sliced; 1 tablespoon peanut oil; 2 teaspoons caster sugar; 4 tomatoes, deseeded and chopped; 2 tablespoons ketjap manis or 2 tablespoons dark soy sauce; 1 tablespoon tamarind paste, mixed with; 3 tablespoons water (or 2 tablespoons lime juice mixed with 2 tbsp water); 100 ml warm water; 1 tablespoon crushed toasted peanuts

Try this homemade Corn and Sweet Potato Bhajia With Hot and Sour Sambal recipe the whole family will love. Made with corn, sweet potato, flour and shall…

This Corn and Sweet Potato Bhajia With Hot and Sour Sambal relies on simple, everyday ingredients such as fresh corn on the cob, sweet potato, grated, plain flour and shallots, sliced. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn and Sweet Potato Bhajia With Hot and Sour Sambal

Tips for the best results

Variations & substitutions

My Personal Notes

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