Corn and Sweet Potato Bhajia With Hot and Sour Sambal Recipe

Name: Corn and Sweet Potato Bhajia With Hot and Sour Sambal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fresh corn on the cob; 1 sweet potato, grated; 90 g plain flour; 4 shallots, sliced; 12 spring onions, sliced lengthways; 3 tablespoons chopped fresh coriander; 3 cm fresh ginger, grated; 1 garlic clove, crushed; 2 red chilies; 1 teaspoon sugar; vegetable oil (for deep frying); 1 stalk lemongrass, trimmed and finely chopped; 1 garlic clove, crushed; 3 red chilies, sliced; 1 tablespoon peanut oil; 2 teaspoons caster sugar; 4 tomatoes, deseeded and chopped; 2 tablespoons ketjap manis or 2 tablespoons dark soy sauce; 1 tablespoon tamarind paste, mixed with; 3 tablespoons water (or 2 tablespoons lime juice mixed with 2 tbsp water); 100 ml warm water; 1 tablespoon crushed toasted peanuts

Servings: persons

2 fresh corn on the cob
1 sweet potato, grated
90 g plain flour
4 shallots, sliced
12 spring onions, sliced lengthways
3 tablespoons chopped fresh coriander
3 cm fresh ginger, grated
1 garlic clove, crushed
2 red chilies
1 teaspoon sugar
vegetable oil (for deep frying)
1 stalk lemongrass, trimmed and finely chopped
1 garlic clove, crushed
3 red chilies, sliced
1 tablespoon peanut oil
2 teaspoons caster sugar
4 tomatoes, deseeded and chopped
2 tablespoons ketjap manis or 2 tablespoons dark soy sauce
1 tablespoon tamarind paste, mixed with
3 tablespoons water (or 2 tablespoons lime juice mixed with 2 tbsp water)
100 ml warm water
1 tablespoon crushed toasted peanuts

1
Mix together the lemon grass, garlic and chillies and fry in the peanut oil for one minute.
2
Stir in the other ingredients and leave to cool.
3
Serve in a small dish topped with the peanuts.
4
Cook the corn cobs in boiling water for 8 minutes.
5
Remove the kernels with a sharp knife.
6
Mix everything except the oil in a large bowl.
7
Heat the oil and fry tablespoons of the mixture until golden on both sides.
8
Drain and serve.

485

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 fresh corn on the cob, 1 sweet potato, grated, 90 g plain flour, 4 shallots, sliced, and more.

Yes, Corn and Sweet Potato Bhajia With Hot and Sour Sambal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Sweet Potato Bhajia With Hot and Sour Sambal

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