How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Soup?

You need 9 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 onion, fine chop, 3 lbs butternut squash, peeled, seeded, cut into 1 1/2-inch cubes, 5 cups low sodium chicken broth, and more.

Is Butternut Squash Soup suitable as soups & stews?

Yes, Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup Recipe

Name: Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 onion, fine chop; 3 lbs butternut squash, peeled, seeded, cut into 1 1/2-inch cubes; 5 cups low sodium chicken broth; 2 sprigs thyme; 1 pinch nutmeg; 1/2 cup heavy cream; salt; pepper

Butternut Squash Soup – a delicious recipe with unsalted butter, onion, butternut squash, chicken broth, thyme, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons unsalted butter
1 onion, fine chop
3 lbs butternut squash, peeled, seeded, cut into 1 1/2-inch cubes
5 cups low sodium chicken broth
2 sprigs thyme
1 pinch nutmeg
1/2 cup heavy cream
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3100 kcal
Category
Soups & Stews

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