Potato Gratin Recipe

Name: Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Idaho potatoes; 2 tablespoons butter, plus 1 1/2 ounces butter; 1 clove garlic, minced; 1 cup milk; 1 cup heavy cream; 3 eggs; 1/2 teaspoon ground nutmeg; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 3/4 cup finely grated Gruyere; 1/2 cup finely grated Parmesan

Servings: persons

4 Idaho potatoes
2 tablespoons butter, plus 1 1/2 ounces butter
1 clove garlic, minced
1 cup milk
1 cup heavy cream
3 eggs
1/2 teaspoon ground nutmeg
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
3/4 cup finely grated Gruyere
1/2 cup finely grated Parmesan

1
Preheat the oven to 350 degrees F.
2
Using a mandolin, thinly slice the potatoes into rounds, and then soak, rinse, and dry the potatoes.
3
Coat the bottoms of 4 fluted (8-ounce) oval ramekins with 2 tablespoons butter and sprinkle the garlic evenly among the ramekins, and set aside.
4
In a medium bowl, whisk together the milk, cream, eggs, nutmeg, salt, and pepper.
5
In the ramekins, layer the potatoes, Gruyere, and cream mixture.
6
Press down lightly with hands to compress.
7
Top each ramekin with tabs of butter and the Parmesan.
8
Place the ramekins in a water bath and bake until tender and golden brown.
9
Remove the ramekins from the water bath and let rest for 30 minutes before serving.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Idaho potatoes, 2 tablespoons butter, plus 1 1/2 ounces butter, 1 clove garlic, minced, 1 cup milk, and more.

Yes, Potato Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Gratin

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