Pepitas (Roasted Pumpkin Seeds)

1. 1

   Heat up a skillet at medium heat.

2. 2

   Add the pumpkin seeds.

3. 3

   Stir frequently so they don't burn.

4. 4

   The pumpkin seeds will begin to expand and pop.

5. 5

   Once the popping subsides, pour into a bowl,

6. 6

   add a drizzle of olive oil (just enough to coat the seeds) and add salt to taste.

No additional tips available.