Potato Goulash Recipe

Name: Potato Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, small dice; 3 tablespoons oil; 1 teaspoon paprika; 1.2 pounds potatoes, large dice; 1 medium carrot, peeled and sliced in to 1/2 inch coins; 2 garlic clove, minced; 2 tablespoons tomato paste; 1 teaspoon sea salt; 3 cups water; 1 tablespoon vinegar; 2 bay leaves; Freshly ground black pepper; 2 tablespoons chopped parsley

Servings: persons

1 large onion, small dice
3 tablespoons oil
1 teaspoon paprika
1.2 pounds potatoes, large dice
1 medium carrot, peeled and sliced in to 1/2 inch coins
2 garlic clove, minced
2 tablespoons tomato paste
1 teaspoon sea salt
3 cups water
1 tablespoon vinegar
2 bay leaves
Freshly ground black pepper
2 tablespoons chopped parsley

1
Heat the oil; add onions and saute until lightly coloured. Sprinkle with paprika and add garlic, potatoes, carrot, tomatoes paste, water, salt, vinegar and bay leaves.
2
Mix, make sure that liquid is about 1/2 inches above potatoes (just add more water if needed).
3
Bring to the boiling and lower temperature, let simmer uncover for 30-40 minutes.
4
Taste and adjust seasoning with salt and freshly ground black pepper, add chopped parsley.
5
If goulash is to thin take couple potatoes out and mash with a fork or if is to tick just add more water, let simmer for additional 15 minutes minute.
6
Serve with salad.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, small dice, 3 tablespoons oil, 1 teaspoon paprika, 1.2 pounds potatoes, large dice, and more.

Yes, Potato Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Goulash

How did you like this recipe?

Frequently Asked Questions