How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Gnocchi With Spinach And Yellow Squash?

You need 9 ingredients. The key ingredients include: 1 (1-pound) package vacuum-packed potato gnocchi (such as Ferrara), 1 tablespoon olive oil, 1 yellow squash, quartered lengthwise and thinly sliced, 1 1/2 teaspoons bottled minced garlic, and more.

Is Potato Gnocchi With Spinach And Yellow Squash suitable as pasta & noodles?

Yes, Potato Gnocchi With Spinach And Yellow Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Potato Gnocchi With Spinach And Yellow Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Gnocchi With Spinach And Yellow Squash

Name: Potato Gnocchi With Spinach And Yellow Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) package vacuum-packed potato gnocchi (such as Ferrara); 1 tablespoon olive oil; 1 yellow squash, quartered lengthwise and thinly sliced; 1 1/2 teaspoons bottled minced garlic; 1 (10-ounce) package fresh spinach, torn; 1/4 cup fat-free milk; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt; 1/2 cup (2 ounces) shredded smoked Gouda cheese or grated sharp provolone cheese

Try this homemade Potato Gnocchi With Spinach And Yellow Squash recipe the whole family will love. Made with potato, olive oil, yellow squash and garlic…

This Potato Gnocchi With Spinach And Yellow Squash relies on simple, everyday ingredients such as olive oil, bottled minced garlic, fat-free milk and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (1-pound) package vacuum-packed potato gnocchi (such as Ferrara)
1 tablespoon olive oil
1 yellow squash, quartered lengthwise and thinly sliced
1 1/2 teaspoons bottled minced garlic
1 (10-ounce) package fresh spinach, torn
1/4 cup fat-free milk
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
1/2 cup (2 ounces) shredded smoked Gouda cheese or grated sharp provolone cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Pasta & Noodles

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