Potato Gnocchi with Gorgonzola Sauce Recipe

Name: Potato Gnocchi with Gorgonzola Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound baking potatoes, washed; Vegetable oil; Kosher salt and freshly ground black pepper; 1 large egg; 1/2 cup, plus 2 tablespoons all-purpose flour; 2 cups milk; 1 cup water; 1 teaspoon olive oil; 1 cup heavy cream; 1 pound Gorgonzola

Servings: persons

1 pound baking potatoes, washed
Vegetable oil
Kosher salt and freshly ground black pepper
1 large egg
1/2 cup, plus 2 tablespoons all-purpose flour
2 cups milk
1 cup water
1 teaspoon olive oil
1 cup heavy cream
1 pound Gorgonzola

1
Preheat the oven to 400 degrees F.
2
Season the potatoes with the oil, salt and pepper.
3
Place on a baking sheet and bake until tender, about 1 to 1 1/2 hours.
4
Remove from the oven and cool completely.
5
Peel the potatoes, discarding the skin, and place in a bowl.
6
With a hand potato masher, mash the potatoes until smooth.
7
Season with salt and pepper.
8
Add the egg and 1/4 cup plus 2 tablespoons of the flour.
9
Sprinkle the remaining 1/4 cup flour on a baking sheet, lined with parchment paper.
10
Turn the dough onto the floured surface and roll into a log, about 1-inch thick.
11
Cut the dough into 1-inch pieces.
12
Roll each piece across the tines of a fork.
13
In a large saucepan, combine the milk, water, 1 teaspoon olive oil, salt and pepper.
14
Bring the liquid just to a boil.
15
Add the gnocchi and poach for 5 minutes.
16
Remove the gnocchi with a slotted spoon and drain.
17
Place the cream in a saucepan over medium heat.
18
Bring to a simmer.
19
Whisk in the cheese and season with salt and pepper.
20
Toss the gnocchi with the cream sauce.
21
Spoon onto a large serving platter.
22
Garnish with black pepper.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound baking potatoes, washed, Vegetable oil, Kosher salt and freshly ground black pepper, 1 large egg, and more.

Yes, Potato Gnocchi with Gorgonzola Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Gnocchi with Gorgonzola Sauce

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