Potato gnocchi with exotic mushrooms, rosemary and tarragon

1. 1

   Cook gnocchi according to package instructions.

2. 2

   Heat one tablespoon of oil over a medium heat.

3. 3

   Add mushrooms, garlic and thyme, and cook for 1-2 minutes until brown.

4. 4

   Set aside.

5. 5

   Add remaining olive oil to the pan.

6. 6

   Add gnocchi and brown on both sides.

7. 7

   Sprinkle rosemary over it and add butter in blobs around the pan.

8. 8

   Add mushrooms back in, along with the lemon zest and tarragon.

9. 9

   Spoon onto a serving plate and season to taste, dressing with extra butter from the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.