How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Macaroni?

You need 8 ingredients. The key ingredients include: 11 ounces tomato bisque soup, preferably Campbells, 1/3 cup water, 1 1/2 cups cheddar cheese, shredded, 2 tablespoons parmesan cheese, grated, and more.

Is Oven Macaroni suitable as pasta & noodles?

Yes, Oven Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Oven Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oven Macaroni Recipe

Name: Oven Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 ounces tomato bisque soup, preferably Campbells; 1/3 cup water; 1 1/2 cups cheddar cheese, shredded; 2 tablespoons parmesan cheese, grated; 1 teaspoon oregano leaves, crushed; 1/8 teaspoon garlic salt; 2 cups macaroni, cooked, spiral shaped; 1 green pepper (optional)

Oven Macaroni – a delicious recipe with water, cheddar cheese, parmesan cheese, oregano, garlic salt, macaroni. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

11 ounces tomato bisque soup, preferably Campbells
1/3 cup water
1 1/2 cups cheddar cheese, shredded
2 tablespoons parmesan cheese, grated
1 teaspoon oregano leaves, crushed
1/8 teaspoon garlic salt
2 cups macaroni, cooked, spiral shaped
1 green pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Pasta & Noodles

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Oven Macaroni

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