How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Gnocchi From La Cafe Du Jardin In London ?

You need 11 ingredients. The key ingredients include: Gnocchi, 1/2 pound of peeled potatoes, cubed, 4.4 ounces flour, 1 egg, and more.

Is Potato Gnocchi From La Cafe Du Jardin In London suitable as pasta & noodles?

Yes, Potato Gnocchi From La Cafe Du Jardin In London falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Potato Gnocchi From La Cafe Du Jardin In London ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Gnocchi From La Cafe Du Jardin In London

Name: Potato Gnocchi From La Cafe Du Jardin In London
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gnocchi; 1/2 pound of peeled potatoes, cubed; 4.4 ounces flour; 1 egg; 2 tablespoons minced sage; 2 garlic cloves, mashed; Sauce au Deux Fromages; 3 1/2 ounces marscapone cheese; 4 ounces double cream; 2 tablespoons minced chives; 2 chopped sundried tomatoes

Try this homemade Potato Gnocchi From La Cafe Du Jardin In London recipe the whole family will love. Made with potatoes, flour, egg and sage. Easy step-…

This Potato Gnocchi From La Cafe Du Jardin In London relies on simple, everyday ingredients such as gnocchi, of peeled potatoes, cubed, flour and egg. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Potato Gnocchi From La Cafe Du Jardin In London

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions