How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Tortellini Soup?

You need 9 ingredients. The key ingredients include: 3 c. water, 1 Tbsp. instant vegetable or beef bouillon granules, 1/2 tsp. crushed dried basil, 1/4 tsp. crushed dried oregano, and more.

Is Vegetable-Tortellini Soup suitable as pasta & noodles?

Yes, Vegetable-Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable-Tortellini Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Tortellini Soup Recipe

Name: Vegetable-Tortellini Soup
Yield: 4 servings
Cuisine: American
Ingredients: 3 c. water; 1 Tbsp. instant vegetable or beef bouillon granules; 1/2 tsp. crushed dried basil; 1/4 tsp. crushed dried oregano; 1/2 c. thinly sliced carrots; 1/2 c. frozen cheese tortellini; 1 (8 oz.) can tomatoes; 1 small zucchini, halved lengthwise and thinly sliced; 1 Tbsp. snipped fresh parsley

Vegetable-Tortellini Soup – a delicious recipe with water, basil, oregano, carrots, frozen cheese tortellini, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 c. water
1 Tbsp. instant vegetable or beef bouillon granules
1/2 tsp. crushed dried basil
1/4 tsp. crushed dried oregano
1/2 c. thinly sliced carrots
1/2 c. frozen cheese tortellini
1 (8 oz.) can tomatoes
1 small zucchini, halved lengthwise and thinly sliced
1 Tbsp. snipped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Vegetable-Tortellini Soup

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