Potato Gnocchi And Spinach Alfredo With Sundried Tomato Drizzle Recipe

Name: Potato Gnocchi And Spinach Alfredo With Sundried Tomato Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sun-dried tomato, drained and chopped fine; 1/3 cup prepared basil pesto; 2 cups Simply Potatoes Traditional Mashed Potatoes; 2 1/2 cups all-purpose flour; 1/4 teaspoon salt; 1 egg yolk; 1 large pot boiling water; 1 lb fresh spinach, washed, stems removed; 2 tablespoons olive oil; salt; 1 (15 ounce) jar prepared alfredo sauce; 1/2 cup grated parmesan cheese

Servings: persons

1/2 cup sun-dried tomato, drained and chopped fine
1/3 cup prepared basil pesto
2 cups Simply Potatoes Traditional Mashed Potatoes
2 1/2 cups all-purpose flour
1/4 teaspoon salt
1 egg yolk
1 large pot boiling water
1 lb fresh spinach, washed, stems removed
2 tablespoons olive oil
salt
1 (15 ounce) jar prepared alfredo sauce
1/2 cup grated parmesan cheese

1
Combine sundried tomato and pesto in small bowl. Refrigerate until later.
2
In large mixing bowl combine potatoes, flour, salt and egg. Mix until combined. Knead until mixture comes together into dough. Divide into 4 parts. Roll each part into log 1/2 inch wide. Cut into bite-size portions. Make an thumbprint in each portion. Cook in batches in boiling water until each dumpling floats to top. Remove with slotted spoon.
3
In large skillet over medium high heat, saute spinach in olive oil until wilted. Season to taste with salt. Stir in alfredo sauce and heat until hot. Remove from heat and stir in parmesan cheese.
4
To serve, spoon over potato gnocchi. Drizzle with pesto.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup sun-dried tomato, drained and chopped fine, 1/3 cup prepared basil pesto, 2 cups Simply Potatoes Traditional Mashed Potatoes, 2 1/2 cups all-purpose flour, and more.

Yes, Potato Gnocchi And Spinach Alfredo With Sundried Tomato Drizzle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Gnocchi And Spinach Alfredo With Sundried Tomato Drizzle

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