Potato Gnocchi

1. 1

   SCRUB the potatoes and place them, unpeeled, in a large pot of boiling water (lightly salted) and COOK for 45 minutes until tender but not overcooked.

2. 2

   When cool, peel potatoes and mash- then add flour, eggs, salt and pepper.

3. 3

   Roll dough into long thin rods, and cut into small pieces about 1-inch in length to form the dumplings.

4. 4

   Bring a large pot of lightly salted water to a boil (add a touch of olive oil).

5. 5

   Drop gnocchi in and cook for approximately 1 minute until they float to the top.

6. 6

   Saute garlic in olive oil over medium heat until golden brown.

7. 7

   Add tomatoes and cook for 3 minutes then add gnocchi and top with basil, butter Parmesan cheese, salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.