Noodle Pudding (Kugel) Recipe

Name: Noodle Pudding (Kugel)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). wide egg noodles; 1 stick butter or margerine, melted; 16 oz (448 grm). cottage cheese; 1 pt. sour cream; 8 oz (224 grm). cream cheese; 6 eggs, beaten; 1 tsp (5 ml). vanilla; 1 cup (225 ml) sugar; 2 cups (475 ml) graham cracker crumbs; 1/2 cup (125 ml) butter, melted; 1/2 cup (125 ml) sugar

Servings: persons

1
Preheat oven to 350 degrees (175 C.).
2
Grease two lasagna pans or one large casserole dish.
3
Mix together topping ingredients until they form large crumbs.
4
Set aside.
5
Cook noodles according to package directions.
6
While noodles are cooking, cream together cottage cheese and cream cheese until smooth in a medium bowl.
7
Add sour cream, beaten eggs, vanilla and sugar and mix well.
8
Drain cooked noodles.
9
Place in a large bowl and add 1 stick melted butter or margerine.
10
Mix together and add cheese mixture.
11
Mix well.
12
Put noodle mixture into two greased pans or one large pan.
13
Sprinkle topping mixture evenly over the top.
14
Bake at 350 degrees (175 C.) for 15 minutes.
15
Lower oven to 325 degrees (175 C.) and contine baking for 45 minutes.
16
Allow to cool before cutting and serve warm.

2229

kcal

Calories

137

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb (.5 kg). wide egg noodles, 1 stick butter or margerine, melted, 16 oz (448 grm). cottage cheese, 1 pt. sour cream, and more.

Yes, Noodle Pudding (Kugel) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Noodle Pudding (Kugel)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions