Potato Gnocchi

1. 1

   Boil the potatoes as they are, then peel them and put them in a bowl.

2. 2

   Mash them, add the bread flour and salt, and mix with a rubber spatula.

3. 3

   (Mix until it's crumbly.)

4. 4

   Place on your countertop, and knead lightly by hand until it is no longer powdery.

5. 5

   Roll into small rounds, and press the back of a fork into each one to make indents.

6. 6

   This is easier to do if you sprinkle some bread flour onto the dough and fork first.

7. 7

   Boil them in salt water until they start to rise to the surface.

8. 8

   Drain them in a sieve.

* Per serving · 4 servings · Values may vary.

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