Potato Gnocchi

1. 1

   Peel, boil and rice potatoes.

2. 2

   Set aside.

3. 3

   Heat milk and butter in a saucepan until boiling.

4. 4

   Add flour, all at once, and stir vigorously until dough pulls away from pan and forms a ball.

5. 5

   Remove from heat.

6. 6

   Beat eggs and salt into dough until smooth.

7. 7

   Add paprika, pepper and cheese to dough.

8. 8

   Blend potatoes into dough.

9. 9

   Roll into 1/2 inch coils.

10. 10

    Cook in simmering salted water 3-5 minutes.

11. 11

    Serve with choice of sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.