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1
Preheat Oven to 425 degrees.
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2
Spread kosher salt on baking sheet and place potatoes on top.
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3
Bake potatoes about 45 mins or until slightly over cooked.
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4
Once potatoes are cooled, cut them in half and scoop out the flesh.
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5
Push potatoes through a potato ricer or grate with grater that has large holes.
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6
Put potatoes in a mound with a well in the middle.
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7
Add egg yolks, cheese, nutmeg and pepper.
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8
Mix all ingredients together to combine.
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9
Then add in 1 cup flour, pressing flour in with your fingers; keep folding mass over and pressing ass you add all of the flour, about 5 times.
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10
To test if the dough is ready, roll a large rope about a 1/2 inch thick, if it holds together, it is ready.
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11
If not, add more flour, fold and press the dough several more times, and test again.
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12
On a floured surface, cut dough into 4 sections.
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13
Roll each piece into a 1/2 in thick rope & cut into 1/2 in pieces.
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14
You may use a gnocchi board to give them their classic shape, your make it your own & leave them the way they are.
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15
When ready, boil water and add gnocchi, cook about 90 seconds once they have floated to the top.
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16
Serve as you like.
