Veggies With Spinach Tortellini Recipe

Name: Veggies With Spinach Tortellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Store-bought Spinach Tortellini, 10 Oz. Package; 1 Tablespoon Olive Oil; 1 whole Small Onion, Diced; 1 whole Poblano Pepper Seeded And Diced; 1 head Small Head Cabbage, Chopped; 4 ounces, weight White Button Mushrooms, Sliced; 1/2 teaspoons Lemon Pepper; 1/2 whole Lime, Juiced; 1/2 cups Packed Arugula; 1 cup Cilantro, Chopped, Divided; 1/2 teaspoons (or To Taste) Salt; 1/4 teaspoons Or To Taste, Freshly Ground Black Pepper; 24- 1/2 ounces, fluid Jar Spaghetti Sauce; 3 teaspoons Tomato Paste; Grated Parmesan Cheese, Optional For Serving

Servings: persons

1 package Store-bought Spinach Tortellini, 10 Oz. Package
1 Tablespoon Olive Oil
1 whole Small Onion, Diced
1 whole Poblano Pepper Seeded And Diced
1 head Small Head Cabbage, Chopped
4 ounces, weight White Button Mushrooms, Sliced
1/2 teaspoons Lemon Pepper
1/2 whole Lime, Juiced
1/2 cups Packed Arugula
1 cup Cilantro, Chopped, Divided
1/2 teaspoons (or To Taste) Salt
1/4 teaspoons Or To Taste, Freshly Ground Black Pepper
24- 1/2 ounces, fluid Jar Spaghetti Sauce
3 teaspoons Tomato Paste
Grated Parmesan Cheese, Optional For Serving

1
Cook your pasta according to package directions.
2
While pasta cooks pull out a frying pan and heat it over medium heat with the olive oil.
3
Then add the onions, poblanos, cabbage and mushrooms and cook until soft adding the lemon pepper part way through.
4
Add lime juice, arugula and half of the cilantro at the end and cook slightly until the greens wilt.
5
Add salt and pepper to taste.
6
After the pasta is done drain it in a colander and use the pot to heat up the spaghetti sauce with the tomato paste over medium heat until warmed through.
7
Season to your liking if needed.
8
Add all of the veggies into the sauce and stir.
9
Plate some pasta, put the sauce over the top and top with some grated Parrmesan cheese and a sprinkle of cilantro.
10
Enjoy!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 package Store-bought Spinach Tortellini, 10 Oz. Package, 1 Tablespoon Olive Oil, 1 whole Small Onion, Diced, 1 whole Poblano Pepper Seeded And Diced, and more.

Yes, Veggies With Spinach Tortellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggies With Spinach Tortellini

How did you like this recipe?

Frequently Asked Questions