Potato Garlic Vichyssoise

1. 1

   In a large, heavy saucepan, cook the onion in the oil until soft, about 3 minutes.

2. 2

   Add the garlic and potatoes and toss with the onion.

3. 3

   Add the broth, salt, pepper and nutmeg.

4. 4

   Simmer for 15 minutes until the potatoes are tender.

5. 5

   With a potato masher or back of a large cooking spoon, mash the potatoes coarsely.

6. 6

   Don't worry if the results are uneven.

7. 7

   Continue until the soup thickens slightly.

8. 8

   Add the cream and milk (or all milk) and heat slowly to a simmer.

9. 9

   Adjust seasoning, chill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.