Potato Gallette With Walnuts, Rosemary And Sage Recipe

Name: Potato Gallette With Walnuts, Rosemary And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium, about 1 pound russet or Yukon Gold potatoes, baked and shredded on the large side of a box grater; 1 cup finely chopped walnuts; 1/2 cup extra sharp cheddar cheese, shredded (optional); 1 tablespoon finely minced fresh rosemary; 1 tablespoon finely chopped fresh sage; 1 teaspoon finely minced garlic; 2-3 scallions green and white parts, chopped; 1 teaspoon turmeric; 3 extra large eggs, beaten; Kosher or sea salt + freshly ground black pepper; 2 tablespoons pure olive oil; 2 tablespoons butter or margarine for vegetarian or kosher version

Servings: persons

3 medium, about 1 pound russet or Yukon Gold potatoes, baked and shredded on the large side of a box grater
1 cup finely chopped walnuts
1/2 cup extra sharp cheddar cheese, shredded (optional)
1 tablespoon finely minced fresh rosemary
1 tablespoon finely chopped fresh sage
1 teaspoon finely minced garlic
2-3 scallions green and white parts, chopped
1 teaspoon turmeric
3 extra large eggs, beaten
Kosher or sea salt + freshly ground black pepper
2 tablespoons pure olive oil
2 tablespoons butter or margarine for vegetarian or kosher version

1
Bake the potatoes until tender; peel and grate them. Stir in all the other ingredients, (reserving oil and butter for frying); salt, pepper to taste and mix well.
2
In a 10-inch skillet with sloping sides, melt 1 tablespoon each of butter and oil. When hot, spoon the pancake batter into the pan, pressing down with a spatula to form and even pancake.
3
Cook over medium high heat for about 4 minutes, or until the bottom of the pancake is brown and crusty. Slide the pancake onto a platter.
4
Melt the remaining butter and oil in the skillet, then invert the pancake into the skillet and fry the other side until brown, about 4 minutes more.
5
Slide onto a platter, cut into wedges and serve with a salad or sauces of your choice.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 medium, about 1 pound russet or Yukon Gold potatoes, baked and shredded on the large side of a box grater, 1 cup finely chopped walnuts, 1/2 cup extra sharp cheddar cheese, shredded (optional), 1 tablespoon finely minced fresh rosemary, and more.

Yes, Potato Gallette With Walnuts, Rosemary And Sage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Gallette With Walnuts, Rosemary And Sage

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