Potato Galettes

1. 1

   Melt 3 tablespoons of butter.

2. 2

   Peel the potatoes and slice thin on a mandoline or with a food processor fitted with a 1-millimeter slicing blade.

3. 3

   In a bowl, toss potato slices with the butter, salt and pepper.

4. 4

   On a parchment lined baking sheet, place 2 ring molds 3 inches wide and 2 inches deep.

5. 5

   Layer the potato slices in the molds, overlapping the slices.

6. 6

   Bake in a preheated 400 degree oven for about 40 minutes until the bottom layer of potatoes is golden and crisp and the potatoes are cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.