How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nonfat Cornbread?

You need 7 ingredients. The key ingredients include: 1 1/2 c. corn meal, 1/2 c. flour, 2 tsp. baking powder, 1 tsp. baking soda, and more.

Is Nonfat Cornbread suitable as general?

Yes, Nonfat Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Nonfat Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nonfat Cornbread Recipe

Name: Nonfat Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. corn meal; 1/2 c. flour; 2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 2 beaten egg whites; 2 c. nonfat buttermilk

Nonfat Cornbread – a delicious recipe with corn meal, flour, baking powder, baking soda, salt, egg whites. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. corn meal
1/2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 beaten egg whites
2 c. nonfat buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1121 kcal
Category
General

Eats Now Editorial Team

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Nonfat Cornbread

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