Potato Fritters

1. 1

   Cut potatoes into quarters; place in a medium saucepan with water to cover. Bring to a boil, and cook 10 minutes. Drain and cool; set aside.

2. 2

   Combine flour, salt, pepper, 1 tablespoon oil, and water, and set aside.

3. 3

   Beat egg white (at room temperature) until stiff but not dry; gently fold into flour mixture. Add potatoes, a few at a time, stirring gently to coat well. Drop each coated potato quarter into deep hot oil (375u00b0). Fry until golden, turning once. Drain on paper towels. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.