White Chocolate-Butterscotch Pretzels

1. 1

   Break up white chocolate into about 6 pieces and place in a microwave-safe dish. Microwave on high for 1 1/2 to 2 minutes, stirring every 30 seconds, until melted and smooth. Dip pretzels into the chocolate and lay on wax paper to dry.

2. 2

   Melt butterscotch chips in the microwave repeating instructions for the chocolate. Spoon melted butterscotch into a plastic zipping bag; snip off a corner. Drizzle butterscotch over pretzels.

3. 3

   Let pretzels set for a few hours, or overnight if packing into gift bags.

* Per serving · 4 servings · Values may vary.

No additional tips available.