Potato Fritters

1. 1

   Add the butter, salt, sugar, pepper, flour, and parsley to the mashed potatoes.

2. 2

   Beat the egg yolks and add them to the mixture. Mixing well.

3. 3

   Fold in the egg whites.

4. 4

   Drop by tablespoons into a deep fat fryer at 375* and cook for 5 - 8 minutes or until a delicate brown.

5. 5

   Drain on paper towels or brown grocery bags.

6. 6

   Yields = 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.