How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Stuffing Balls?

You need 12 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 c. chopped celery, 1/4 c. butter or margarine, 1 3/4 c. (12 oz. can) cream-style corn, and more.

Is Corn Stuffing Balls suitable as general?

Yes, Corn Stuffing Balls falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Stuffing Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Stuffing Balls Recipe

Name: Corn Stuffing Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. chopped onion; 1 c. chopped celery; 1/4 c. butter or margarine; 1 3/4 c. (12 oz. can) cream-style corn; 1 c. water; pinch of ground thyme; 1 tsp. salt; 1/4 tsp. pepper; 1 1/2 tsp. poultry seasoning; 1 pkg. (8 oz.) seasoned bread stuffing; 3 egg yolks; 1/2 c. melted butter or margarine

Corn Stuffing Balls – a delicious recipe with onion, celery, butter, corn, water, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Corn Stuffing Balls

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