Potato Frank Chowder

1. 1

   Cook potatoes in water for 10 minutes, or until just tender. Slice frankfurters into 1/4-inch slices.

2. 2

   Saute with onion and celery in butter in large saucepan until vegetables are tender. Add soup, milk, salt, dill weed, potatoes and water.

3. 3

   Mix thoroughly.

4. 4

   Heat to boiling.

5. 5

   Reduce heat and boil gently, uncovered, for 5 minutes.

6. 6

   Stir occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.