Potato For Super Bowl

Name: Potato For Super Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, cleaned; 1/4 c. green onions, diced; 1/4 c. milk; 1/4 stick butter; 1 (8 oz.) can hash browns; 1 tsp. nutmeg; 1 c. grated Cheddar cheese; pinch of paprika; 2 tsp. soy sauce; 3/4 c. diced celery; pinch of salt

Eats Now Editorial Team · 377 kcal · General

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Potato For Super Bowl – a delicious recipe with potatoes, green onions, milk, butter, hash browns, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium potatoes, cleaned
1/4 c. green onions, diced
1/4 c. milk
1/4 stick butter
1 (8 oz.) can hash browns
1 tsp. nutmeg
1 c. grated Cheddar cheese
pinch of paprika
2 tsp. soy sauce
3/4 c. diced celery
pinch of salt

1
Apply cooking oil on potato skins.
2
Bake until done.
3
Melt butter and milk over low fire, and set aside.
4
Slice the potatoes lengthwise.
5
Scoop middle of potatoes without breaking the skin. Mash potatoes; add onions and hash browns.
6
Mix in diced celery, salt and soy sauce.
7
Add nutmeg and melted butter.
8
Fill potato skins with the mixture.
9
Cover the filled potato with cheese and paprika.
10
Bake at 350u00b0 for 20 to 30 minutes.
11
Serve hot.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium potatoes, cleaned, 1/4 c. green onions, diced, 1/4 c. milk, 1/4 stick butter, and more.

Yes, Potato For Super Bowl falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
377 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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