Herbed Parmesan Bread Recipe Recipe

Name: Herbed Parmesan Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1 tbsp. sugar; 1 1/2 c. hot water (105 to 115 degrees); 1/3 c. instant nonfat dry lowfat milk pwdr; 2 teaspoon dry Italian seasoning; 1 teaspoon salt; 2 tbsp. extra virgin olive oil; 2 1/2 c. bread flour, divided; 1/2 c. grated Parmesan cheese; Pam

Servings: persons

1 pkg. dry yeast
1 tbsp. sugar
1 1/2 c. hot water (105 to 115 degrees)
1/3 c. instant nonfat dry lowfat milk pwdr
2 teaspoon dry Italian seasoning
1 teaspoon salt
2 tbsp. extra virgin olive oil
2 1/2 c. bread flour, divided
1/2 c. grated Parmesan cheese
Pam

1
Dissolve yeast and sugar in hot water in a large bowl and let stand 15 min.
2
Stir in lowfat milk pwdr, Italian seasoning, salt and extra virgin olive oil.
3
Add in 2 c. flour and beat on low with an electric mixer till smooth.
4
Add in 1/2 c. flour and cheese and beat till smooth.
5
Add in remaining 1/4 c. flour and stir well.
6
Spoon batter into 3 (5 x 2 1/2 x 3 inch) loaf pans coated with Pam and cover with heavy duty plastic wrap and then aluminum foil.
7
Let stand 15 min.
8
Freeze 8 hrs or possibly up to 1 month.
9
Thaw dough, still covered, in refrigerator 12 hrs.
10
Let rise in a hot place (85 degrees), free from drafts, about 1 hour or possibly till 1/2 inch from the top of the loaf pan.
11
Uncover dough and bake at 400 degrees for 30 min or possibly till a wooden pick inserted in the center comes out clean.
12
Let cold 10 min.
13
Remove from pans and cold on wire racks.

764

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. dry yeast, 1 tbsp. sugar, 1 1/2 c. hot water (105 to 115 degrees), 1/3 c. instant nonfat dry lowfat milk pwdr, and more.

Yes, Herbed Parmesan Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Parmesan Bread Recipe

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